Food For Life: Part 2

A special class for the patients of Dr. Danielle Marentette

4 evenings from 6:30 – 8 pm at the Foods Room at Brooks Secondary

  • Thursday, February 20
  • Thursday, February 27
  • Thursday, March 5
  • Thursday, March 12

Presented by Dr. Danielle Marentette and Emma Levez Larocque, R.H.N., Certified Plant-Based Chef and Food For Life Instructor with the Physician’s Committee for Responsible Medicine.

This series will expand on and reinforce the health benefits of a whole-foods, plant-based way of eating, and teach you more tips and tricks for implementing more healthy whole plant foods into your life. It will encourage and support you in getting started with a plant-based kickstart, and promises to be inspiring and motivating. Get your nutrition and cooking questions answered — and most importantly, get inspired to start, no matter where you’re at now!

This class is now full; registration is closed.