Food As Medicine: Plant-Based for Chronic Disease

A special class for the patients of Dr. Danielle Marentette

4 evenings from 7-8:30 pm at the Foods Room at Brooks Secondary School:

  • Thursday, February 7, 2019
  • Thursday, February 21, 2019
  • Thursday, February 28, 2019
  • Thursday, March 7, 2019

Presented by Dr. Danielle Marentette and Emma Levez Larocque, R.H.N. and Certified Plant-Based Chef.

This class will focus on the whys and hows of a whole foods, plant-based diet. We will talk about all the reasons you might want to try this way of living, and go through the practicalities of doing so. Get your nutrition and cooking questions answered — and most importantly, get inspired to start, no matter where you’re at now!


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