Better With Beans – How to Get More Legumes Into Your Life

When you first start eating a whole foods plant-based diet one of the biggest changes you may encounter is finding yourself eating A LOT more legumes (i.e. beans and lentils). In the Standard Canadian Diet legumes are not usually a daily event — case in point, the UN’s declaration...

Component Meals: Making Healthy Plant-Based Eating EASY

When people are getting started with plant-based eating, it can feel overwhelming. This is especially true for people who have been cooking a certain way for many years, and who are now faced with making new types of meals as a matter of health. But it doesn’t have to...

AHA moments in Plant-Based Cooking Classes

I started teaching plant-based cooking classes in the spring of 2016, and I have been amazed at the power they have to inspire people to eat more healthfully, and to understand that eating more healthfully doesn’t mean “boring” or “bland.” Take two steps back: I have been teaching most...